Since I started my sweet journey in the cupcake world I always wanted to participate in a Cupcake Challenge!! When I saw this one, on the Sweetest Kitchen Site, I thought this one was perfect!
(information about the challenge: Sweetest Kitchen )
Then I spent my days brainstorming… Which flower should I use?? What flavors? Colors? And the other day I found this really nice store… Sahadis on Brooklyn!! I loved there!And found so many great things.
So, for this challenge I bought: Hibiscus dried flower, Rose Petals preservers and Orange blossom water!
Ingredients that we can find all year, not only on Spring time, and that’s perfect!
I spent almost all day making this cupcake, and look what I got:
Hibiscus Cupcakes with Orange Blossom Water Meringue
